{"id":3268,"date":"2023-11-16T16:43:30","date_gmt":"2023-11-16T16:43:30","guid":{"rendered":"https:\/\/rawmantic.ro\/tort-de-post-cu-ciocolata\/"},"modified":"2026-04-14T15:39:53","modified_gmt":"2026-04-14T12:39:53","slug":"tort-de-post-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/rawmantic.ro\/?p=3268","title":{"rendered":"Tort de post cu ciocolat\u0103: re\u021bet\u0103 simpl\u0103 de f\u0103cut acas\u0103"},"content":{"rendered":"<p>Bun venit, iubitorilor de dulce! Ast\u0103zi v\u0103 aducem \u00een universul delicios al deserturilor vegane cu o re\u021bet\u0103 de tort de ciocolat\u0103 care nu doar \u00ee\u021bi va satisface pofta de dulce, dar te va transporta \u00eentr-o experien\u021b\u0103 culinar\u0103 autentic\u0103 \u0219i prietenoas\u0103 cu mediul \u00eenconjur\u0103tor. Compania noastr\u0103, Rawmantic, \u00ee\u0219i propune s\u0103 aduc\u0103 pe mesele voastre alternative s\u0103n\u0103toase \u0219i delicioase, iar acest tort de ciocolat\u0103 vegan\u0103 este o adev\u0103rat\u0103 comoar\u0103 \u00een arsenalul nostru gastronomic.<\/p>\n<h2 class=\"wp-block-heading\">Ingrediente TORT DE POST CU CIOCOLAT\u0102:<\/h2>\n<h3 class=\"wp-block-heading\">Pentru blat:<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 c\u0103ni de f\u0103in\u0103 integral\u0103<\/li>\n<li>1 can\u0103 de zah\u0103r de cocos<\/li>\n<li>1\/2 can\u0103 de cacao organic\u0103<\/li>\n<li>1 linguri\u021b\u0103 de praf de copt<\/li>\n<li>1\/2 linguri\u021b\u0103 de bicarbonat de sodiu<\/li>\n<li>1\/2 linguri\u021b\u0103 de sare<\/li>\n<li>1 \u0219i 1\/2 c\u0103ni de ap\u0103<\/li>\n<li>1\/2 can\u0103 de ulei de cocos (topit)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Pentru crem\u0103:<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 can\u0103 de nuci caju (m\u0103cinate \u0219i \u00eenmuiate \u00een ap\u0103 peste noapte)<\/li>\n<li>1\/2 can\u0103 de sirop de ar\u021bar<\/li>\n<li>1\/4 can\u0103 de ulei de cocos (topit)<\/li>\n<li>1\/4 can\u0103 de lapte vegetal (de migdale, orez, sau orice prefera\u021bi)<\/li>\n<li>1 linguri\u021b\u0103 de esen\u021b\u0103 de vanilie<\/li>\n<li>1\/4 linguri\u021b\u0103 de sare<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Instruc\u021biuni:<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Preg\u0103te\u0219te Blatul:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00cenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i unge o form\u0103 de tort cu ulei de cocos.<\/li>\n<li>\u00centr-un bol mare, amestec\u0103 f\u0103ina, zah\u0103rul de cocos, cacaoa, praful de copt, bicarbonatul de sodiu \u0219i sarea.<\/li>\n<li>Adaug\u0103 apoi apa \u0219i uleiul de cocos topit, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd ob\u021bii o compozi\u021bie omogen\u0103.<\/li>\n<li>Toarn\u0103 amestecul \u00een forma preg\u0103tit\u0103 \u0219i coace timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd un cu\u021bit introdus \u00een centru iese curat. Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a trece la urm\u0103torul pas.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepar\u0103 Crema:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00centr-un blender, mixeaz\u0103 nucile caju scurse, siropul de ar\u021bar, uleiul de cocos topit, laptele vegetal, esen\u021ba de vanilie \u0219i sarea p\u00e2n\u0103 c\u00e2nd ob\u021bii o crem\u0103 fin\u0103.<\/li>\n<li>Las\u0103 crema s\u0103 se odihneasc\u0103 \u00een frigider timp de cel pu\u021bin 30 de minute pentru a se \u00eengro\u0219a.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Asambleaz\u0103 Tortul:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Taie blatul \u00een dou\u0103 p\u0103r\u021bi egale \u0219i a\u0219eaz\u0103 prima parte \u00een centrul platoului de servire.<\/li>\n<li>\u00centinde uniform jum\u0103tate din crema de nuci caju pe prima parte a blatului.<\/li>\n<li>A\u0219eaz\u0103 cealalt\u0103 jum\u0103tate a blatului deasupra \u0219i acoper\u0103 cu restul cremei.<\/li>\n<li>Po\u021bi decora tortul cu nuci m\u0103run\u021bite, fulgi de cocos sau fructe proaspete, \u00een func\u021bie de preferin\u021be.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizeaz\u0103 \u0219i Savureaz\u0103:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Las\u0103 tortul la frigider timp de cel pu\u021bin dou\u0103 ore \u00eenainte de a-l t\u0103ia, pentru a permite cremei s\u0103 se \u00eent\u0103reasc\u0103 u\u0219or.<\/li>\n<li>Serve\u0219te cu bucurie \u0219i savureaz\u0103 fiecare \u00eembuc\u0103tur\u0103 a acestui tort de ciocolat\u0103 vegan, delicios \u0219i prietenos cu mediul.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Cu aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i s\u0103n\u0103toas\u0103 pentru un tort de post cu ciocolat\u0103, Rawmantic \u00ee\u021bi aduce bucuria unui desert indulgent, f\u0103r\u0103 a compromite valorile tale alimentare. A\u0219a c\u0103 adun\u0103-\u021bi prietenii \u0219i familia \u00een jurul mesei pentru a \u00eemp\u0103rt\u0103\u0219i aceast\u0103 experien\u021b\u0103 culinar\u0103 unic\u0103. Poft\u0103 bun\u0103 \u0219i s\u0103n\u0103tate din partea noastr\u0103 la Rawmantic!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bun venit, iubitorilor de dulce! Ast\u0103zi v\u0103 aducem \u00een universul delicios al deserturilor vegane cu o re\u021bet\u0103 de tort de ciocolat\u0103 care nu doar \u00ee\u021bi va satisface pofta de dulce, dar te va transporta \u00eentr-o experien\u021b\u0103 culinar\u0103 autentic\u0103 \u0219i prietenoas\u0103 cu mediul \u00eenconjur\u0103tor. Compania noastr\u0103, Rawmantic, \u00ee\u0219i propune s\u0103 aduc\u0103 pe mesele voastre alternative s\u0103n\u0103toase [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"jetpack_featured_media_url":"https:\/\/rawmantic.ro\/wp-content\/uploads\/2026\/02\/tort-vegan-de-ciocolata.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/posts\/3268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3268"}],"version-history":[{"count":1,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/posts\/3268\/revisions"}],"predecessor-version":[{"id":3296,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/posts\/3268\/revisions\/3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/rawmantic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rawmantic.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}